This is one of the simplest recipes you could ever hope to imagine.
Using just a few ingredients that you probably already have to hand, this Homemade Vegan Coconut Yoghurt is every bit as easy as it is delicious. It's perfect for breathing life into boring breakfasts, or for having in the fridge when those hunger pangs strike.
As a completely vegan, dairy-free recipe, it's pretty much suitable for everyone too. Heck, it's even Paleo friendly!
So, what are you waiting for? Just top with homemade granola (I have been using my Cinnamon Nut Granola here), berries, a drizzle of maple syrup and whatever else takes your fancy!
Sam x
HOMEMADE COCONUT YOGHURT
Ingredients:
(Serves 2)
One tin coconut milk, frozen for 3 hours or kept in the fridge overnight
One ripe banana
4 tbsp water
1 tsp vanilla extract
3 tbsp chia seeds
Optional extras:
2 tbsp peanut or almond butter
Method:
1) Open the coconut milk tin and scoop everything out into a food processor. Add the remaining ingredients (apart from the chia seeds) and blitz until smooth. Add a touch of maple syrup, if you want it a little sweeter, then stir in the chia seeds.
2) Pour into a bowl, then place in the fridge overnight to thicken. Top with granola and berries and enjoy!
