Ahhh, this fudge does all kinds of crazy things to me. Right now, I seem to be making it most weeks - and I never, ever stop at just one piece.
Nope.
In fact, I don't stop at two either...
Six slabs later, and I'm still gobbling it down. It's just that good.
I don't know whether or not you've tried making raw fudge before, but it's about time you tried because this is ridiculously tasty! Made using cashews as the base, you can have a play with the ingredients and make whatever flavours take your fancy.
However, this Chocolate Chip Cookie Dough version is my ultimate favourite. I make two versions of this (a double chocolate flavour, and a regular cookie dough flavour), although each is as delicious as the last. Don't believe me? Just try it for ultimate foodie heaven...
Sam x
HEALTHY CHOCOLATE CHIP COOKIE DOUGH FUDGE
Ingredients:
For the vanilla cookie dough:
1.5 cups cashew nuts
2 scoops cookie dough protein powder
1.5 tbsp coconut flour
4 tbsp honey
4 tbsp melted Lucy Bee coconut oil
Handful dark chocolate chips
2 Freeist sugar-free chocolate chip cookies, crumbled
1-2 drops Capellas sugar cookie flavouring (or use vanilla extract)
For the chocolate cookie dough:
1.5 cups cashew nuts
2 scoops First Protein chocolate casein
1.5 tbsp Creative Nature cacao
4 tbsp honey
4 tbsp melted Lucy Bee coconut oil
Handful dark chocolate chips
2 Freeist sugar-free chocolate chip cookies, crumbled
1-2 drops Capellas chocolate fudge brownie flavouring
Method:
1) Blend the cashews until they form a dough-like texture. Then add the rest of the ingredients (except the cookies and chocolate chips) and blend until smooth. Stir through the chocolate chips and cookie pieces, then tip into a lined loaf tin and smooth over / flatten with a spoon. Place in the fridge to set, then cut into squares and enjoy.
